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Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients By Lois Ellen Frank, PhD Cover Image
$30.00
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The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series) By America's Test Kitchen (Editor) Cover Image
$34.99
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Anything You Can Cook, I Can Cook Vegan By Richard Makin Cover Image
$32.50
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PlantYou: Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet By Carleigh Bodrug Cover Image
$32.00
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Veggie Burgers Every Which Way, Second Edition: Fresh, Flavorful, and Healthy Plant-Based Burgers—Plus Toppings, Sides, Buns, and More By Lukas Volger Cover Image
$19.95
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Fake Meat: Real Food for Vegan Appetites By Isa Chandra Moskowitz Cover Image
$35.00
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This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You) By Ed Winters Cover Image
$28.95
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Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat By America's Test Kitchen Cover Image
$34.99
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Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes By America's Test Kitchen (Editor) Cover Image
$40.00
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The Two Spoons Cookbook: More Than 100 French-Inspired Vegan Recipes By Hannah Sunderani Cover Image
$26.00
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Bad Manners: Party Grub: For Social Motherf*ckers: A Vegan Cookbook By Bad Manners, Michelle Davis, Matt Holloway Cover Image
$26.99
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Bake It Vegan: Simple, Delicious Plant-Based Cakes, Cookies, Brownies, Chocolates and More By Maja Brekalo Cover Image
$21.99
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