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The Essential Bar Book: An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks By Jennifer Fiedler, Editors of PUNCH Cover Image
$19.99
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The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses By David Asher, Sandor Ellix Katz (Foreword by) Cover Image
By David Asher, Sandor Ellix Katz (Foreword by)
$34.95
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The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs By Karen Page, Andrew Dornenburg (Photographs by) Cover Image
By Karen Page, Andrew Dornenburg (Photographs by)
$40.00
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Food Presentation Secrets: Styling Techniques of Professionals By Cara Hobday, Jo Denbury Cover Image
$29.95
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The Vegan Cake Bible: Bake, Build and Decorate Spectacular Vegan Cakes By Sara Kidd Cover Image
$35.00
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The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes By FARMER LEE JONES, Kristin Donnelly (With), Jose Andres (Foreword by) Cover Image
By FARMER LEE JONES, Kristin Donnelly (With), Jose Andres (Foreword by)
$60.00
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The Backyard BBQ Bible: 100+ Recipes for Outdoor Grilling By Oscar Smith Cover Image
$29.95
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Feeding Hannibal: A Connoisseur's Cookbook By Janice Poon Cover Image
$29.95
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What's the Difference?: Recreational Culinary Reference for the Curious and Confused By Brette Warshaw Cover Image
$27.99
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Stuff Every Coffee Lover Should Know (Stuff You Should Know #30) By Candace Rose Rardon Cover Image
$9.99
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La Cucina: The Regional Cooking of Italy By The Italian Academy of Cuisine Cover Image
$50.00
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El pequeño Larousse gastronomique en español By Larousse Ediciones Cover Image
$14.95
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