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Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients By Lois Ellen Frank, PhD Cover Image
$30.00
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Invitation to a Banquet: The Story of Chinese Food By Fuchsia Dunlop Cover Image
$32.50
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Endangered Eating: America's Vanishing Foods By Sarah Lohman Cover Image
$28.95
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Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate) By Jim Casada, Tipper Pressley Cover Image
$23.99
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The Lost Supper: Searching for the Future of Food in the Flavors of the Past By Taras Grescoe Cover Image
$29.95
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Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South By Diane Flynt, Angie Mosier (Photographer), Sean Brock (Foreword by) Cover Image
By Diane Flynt, Angie Mosier (Photographer), Sean Brock (Foreword by)
$35.00
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Egg: A Dozen Ovatures By Lizzie Stark Cover Image
$28.00
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Disney: Cooking With Magic: A Century of Recipes: Inspired by Decades of Disney's Animated Films from Steamboat Willie to Wish By Brooke Vitale, Lisa Kingsley, Jennifer Peterson Cover Image
$39.99
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Southern Cocktails: Storied Sips, Snacks, and Barkeep Tips By The Editors of Southern Living Cover Image
$30.00
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Andaluz: A Food Journey through Southern Spain By Fiona Dunlop Cover Image
$35.00
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Edible North Carolina: A Journey Across a State of Flavor By Marcie Cohen Ferris (Editor), Katherine Hysmith, Baxter Miller (Photographer) Cover Image
By Marcie Cohen Ferris (Editor), Katherine Hysmith, Baxter Miller (Photographer)
$35.00
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Kentucky Bourbon Whiskey: An American Heritage By Michael R. Veach Cover Image
$21.95
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