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The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World Cover Image
The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World (Hardcover)
By Jessamyn Waldman Rodriguez, Julia Turshen
$35.00
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In Her Kitchen: Stories and Recipes from Grandmas Around the World: A Cookbook Cover Image
In Her Kitchen: Stories and Recipes from Grandmas Around the World: A Cookbook (Hardcover)
By Gabriele Galimberti
$35.00
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The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York’s Queens Night Market Cover Image
The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York’s Queens Night Market (Paperback)
By John Wang, Storm Garner
$19.95
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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking Cover Image
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (Hardcover)
By Niloufer Ichaporia King, Alice Waters (Foreword by)
$39.95
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Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan Cover Image
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan (Hardcover)
By Naomi Duguid
$35.00
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Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food Cover Image
Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food (Hardcover)
By Diana Kennedy
$29.95
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The Essential Amish Cookbook: Everyday Recipes from Farm and Pantry Cover Image
The Essential Amish Cookbook: Everyday Recipes from Farm and Pantry (Paperback)
By Lovina Eicher
$22.99
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Around the World in 80 Food Trucks 1 (Lonely Planet) Cover Image
Around the World in 80 Food Trucks 1 (Lonely Planet) (Hardcover)
By Lonely Planet Food
$19.99
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Tacopedia: The Taco Encyclopedia Cover Image
Tacopedia: The Taco Encyclopedia (Paperback)
By Deborah Holtz, Juan Carlos Mena, René Redzepi (Contributions by)
$35.00
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Solo: A Modern Cookbook for a Party of One Cover Image
Solo: A Modern Cookbook for a Party of One (Hardcover)
By Anita Lo
$28.95
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Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients Cover Image
Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients (Hardcover)
By Janez Bratovž, Noah Charney, Matjaž Tancic (By (photographer)), Manca Jevšcek (By (photographer)), Hiroshi Ishida (Foreword by)
$35.00
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Polish Cookery: Poland's bestselling cookbook adapted for American kitchens. Includes recipes for Mushroom-Barley Soup, Cucumber Salad, Bigos, Cheese Pierogi and Almond Babka (International Cookbook Series) Cover Image
Polish Cookery: Poland's bestselling cookbook adapted for American kitchens. Includes recipes for Mushroom-Barley Soup, Cucumber Salad, Bigos, Cheese Pierogi and Almond Babka (International Cookbook Series) (Hardcover)
By Marja Ochorowicz-Monatowa
$23.00
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