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The Best American Food Writing 2022 By Sohla El-Waylly, Silvia Killingsworth Cover Image
$17.99
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Diet for a Small Planet (20th Anniversary Edition): The Book That Started a Revolution in the Way Americans Eat By Frances Moore Lappé Cover Image
$8.99
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Hotel Splendide By Ludwig Bemelmans Cover Image
$15.95
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A Cook's Tour: Global Adventures in Extreme Cuisines By Anthony Bourdain Cover Image
$16.99
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Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails By Camper English Cover Image
$18.00
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Finding Freedom: A Cook's Story; Remaking a Life from Scratch By Erin French Cover Image
$30.00
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Fieldwork: A Forager's Memoir By Iliana Regan Cover Image
$27.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South By Michael W. Twitty Cover Image
$16.99
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Dishoom: The first ever cookbook from the much-loved Indian restaurant By Shamil Thakrar, Kavi Thakrar, Naved Nasir Cover Image
$35.00
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Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America By Andrea Pons, Matt Ogle (Illustrator), hetty lui McKinnon (Foreword by) Cover Image
By Andrea Pons, Matt Ogle (Illustrator), hetty lui McKinnon (Foreword by)
$29.95
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A  Waiter in Paris: Adventures in the Dark Heart of the City By Edward Chisholm Cover Image
$28.95
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Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Let's Eat Series #1) By François-Régis Gaudry Cover Image
$60.00
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