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The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated) By King Arthur Baking Company Cover Image
$40.00
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Tartine: A Classic Revisited68 All-New Recipes + 55 Updated Favorites By Elisabeth Prueitt, Chad Robertson,  Gentyl & Hyers (By (photographer)), Alice Waters (Foreword by) Cover Image
By Elisabeth Prueitt, Chad Robertson, Gentyl & Hyers (By (photographer)), Alice Waters (Foreword by)
$40.00
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Sweet Enough: A Baking Book By Alison Roman Cover Image
$35.00
Coming Soon - Available for Pre-Order Now
The Great British Baking Show: A Bake for All Seasons By Great British Baking Show Bakers, Paul Hollywood Cover Image
$30.00
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Taste of Home Fall Baking: The breads, pies, cakes and cookies that make autumn the most delicious time of year  By Taste of Home (Editor) Cover Image
By Taste of Home (Editor)
$19.99
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Baking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!) By Becca Rea-Tucker Cover Image
$35.00
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Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains By Elaine Boddy Cover Image
$21.99
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Sheet Pan Sweets: Simple, Streamlined Dessert Recipes By Molly Gilbert Cover Image
$22.99
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Fairy Tale Cupcakes By Jenn McKinlay, Christie Conlee Cover Image
$12.99
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Breadsong: How Baking Changed Our Lives By Kitty Tait, Al Tait Cover Image
$30.00
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101 Things to Do with a Bundt(r) Pan By Jenny Hartin Cover Image
$9.99
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50 Things to Bake Before You Die: The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel By Allyson Reedy Cover Image
$24.95
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