Beating Eggs and Butter: How to become a Vegan Baker (Paperback)

Beating Eggs and Butter: How to become a Vegan Baker By Mike Sweetman Cover Image
In Warehouse, Usually Ships to Store in 1-5 Days


How to become a Vegan Baker

#1: Cakes, Brownies & Cookies

Everything you need to know to start plant-based baking at home, including which ingredients to use, how to start if you haven't got a stand mixer, through to why Chia Seeds and Aquafaba are amazing, (but not necessarily for making cakes).

Professional baker Mike Sweetman crams the learning from over 500 baking experiments into the 30 recipes you're most likely to bake at home, while revealing the 'Nerdy Nuggets' behind each recipe along the way.

From simple-to-make hearty oat biscuits and banana breads, to indulgent fudgy brownies and gooey cookies, through to decadent layer cakes and desserts, this book's got you covered.

So if you're new to baking, or just a curious baker thinking about plant-based recipes, this book will guide you through the (sometimes confusing) world of vegan baking and help you get started.

And If you're already a plant-based baker, this book will help raise your vegan baking game, reveal why some recipes you may have already tried work well (and others not so much), and boost your creativity by introducing new techniques.

Product Details
ISBN: 9781838304805
ISBN-10: 1838304800
Publisher: Timberhill Bakery Ltd
Publication Date: November 24th, 2020
Pages: 202
Language: English