Wrapped: Crepes, Wraps, and Rolls from around the World (Paperback)

Wrapped: Crepes, Wraps, and Rolls from around the World By Gaitri Pagrach-Chandra, Keiko Oikawa (Photographs by) Cover Image
By Gaitri Pagrach-Chandra, Keiko Oikawa (Photographs by)
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WRAP! ROLL! EAT! A DELICIOUS COLLECTION OF WORLD FOOD RECIPES FROM THE AWARD-WINNING AUTHOR OF WARM BREAD AND HONEY CAKE Whether as a snack on-the-go or as part of a family feast, filled pancakes or wraps are found on every Main Street and served up in homes the world over. Each country has a favorite way of serving these batter- and dough-based morsels and they are fun and easy to prepare. This eye-catching collection of international recipes covers crêpes, galettes, tacos, burritos, spring rolls, dosa, kebabs, dumplings, griddle cakes, pancakes and pastries… all wrapped, rolled or parceled. It’s a truly exciting mix. Wrapped has a touch of the homely and the exotic in one volume, with simple dishes that are perfect for students, family cooks and street food enthusiasts alike. With beautiful photography and delectable design, the book itself is a treat and makes an ideal gift.

About the Author

Gaitri Pagrach-Chandra has a multicultural background—in her own words she is “a convent-attending Guyanese Hindu of Indian ancestry, who was educated in North America and Europe and subsequently married into a European Jewish family.” A food historian and freelance translator, she is the author of Windmills in my Oven on Dutch baking. In 2000, she received the Sophie Coe Award for Food History, presented by the Oxford Symposium on Food and Cookery. She now lives in the Netherlands.

Product Details
ISBN: 9781566569996
ISBN-10: 1566569990
Publisher: Interlink Books
Publication Date: September 30th, 2015
Pages: 160
Language: English