The Foxfire Book of Appalachian Cookery (Paperback)
About the Author
T. J. Smith, executive director of The Foxfire Fund, Inc., holds a Ph.D. in folklore from the University of Louisiana-Lafayette. Sean Brock, founder of Husk restaurant in Charleston, will be opening a new restaurant dedicated to Appalachian cooking--Audrey, in Nashville. He is featured in Chef's Table on Netflix.