The Foxfire Book of Appalachian Cookery (Paperback)

The Foxfire Book of Appalachian Cookery Cover Image
By T. J. Smith (Editor), Sean Brock (Foreword by)
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About the Author

T. J. Smith, executive director of The Foxfire Fund, Inc., holds a Ph.D. in folklore from the University of Louisiana-Lafayette. Sean Brock, founder of Husk restaurant in Charleston, will be opening a new restaurant dedicated to Appalachian cooking--Audrey, in Nashville. He is featured in Chef's Table on Netflix.

Product Details
ISBN: 9781469647548
ISBN-10: 1469647540
Publisher: University of North Carolina Press
Publication Date: September 16th, 2019
Pages: 248
Language: English